RIPENING AGENTS FOR RAW FERMENTED SAUSAGES /
RAW CURED HAM ADDITIVES

Meat Cracks customers benefit of the wide technological experience and the concentrated know-how which combine together in our company. Excellent raw materials, blended up with our approved acknowledge are the guarantor for the production of safe and high-level products. For the production of raw sausages you can revert to “Salami-Combi-products” as well as to “BioPrime starter cultures”.

For the production of spreadable raw sausage Meat Cracks also offers special products which can be combined with BioPrime protection cultures. For increasing the seasoning Meat Cracks also offers curing preparations.