QUALITY

Who bear responsibility for ingredients and quantities of foodstuffs, relies on continuous and consequent quality control. Our IFS standard certification on higher level (97 %) documents our high reference to safety.

Plenty of control mechanisms forward us to a 0-fault-management:

• Sensory and spectral-analytical analysis of all incoming goods

• Placing of specific batch-numbers via IT

• barcode-scan of these spec. batch numbers for raw materials

• Documentation of the weighing procedure in weighing records

• Isolation of foreign substances via sieving and via metal detector

• VIS/NIR spectral analysis

• Spot surveys via an external laboratory

• Labelling in the language of the customers’ country