The facts

Competitive exclusion

There is a principle known as Competitive Exclusion:

Two species competing for the same resources cannot coexist with a constant population size! If one species has even the slightest advantage over the other, the one with the advantage will dominate in the long run.

We have taken advantage of the principle of competitive exclusion to establish a defined, controlled microflora on products:

>

Protection from pathogens

>

Exclusion of spoilage agents

>

Stable product

>

Extended shelf life