GDS® 3349®

What can the new one?

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No bacteriocins

Proven not to form bacteriocins

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It dominates the microflora

...in the product through competitive exclusion

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Protection against listeria

Prompts a log reduction in listeria in cooked ham & bacon

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Not an additive

It is not regarded as an additive: It can be listed as “lactic acid or a protective culture”