/Veggie & Fresh - Project vegan salami

Last week, our project team consisting of Sonja, Stefan, Marcel Huub and Dominik was at Handtmann in Biberach.

Together they carried out a large-scale test on a "ConPro Link" co-extrusion line.

With success!

During the trial, our vegan salami was coated with alginate in a continuous process.

The alginate, when cured, serves as a protective coating for the vegan sausage meat.

Further trials with customers will be undertaken in the future together with Handtmann!

We look forward to the product launch.