MC-Module's

Maximum

flexibility

  • when it comes to combining flavour and calibre
  • in production by using raw materials with “on top” flavour compounds
  • to allow for specific demands related to production

Maximum

compatibility

  • because all the products come from a single source
  • because all the individual Modules are perfectly compatible, especially our cultures

Maximum

safety

  • through balanced products
  • thanks to consistent quality, even when the flavour characteristics differ, because the sugar content is precisely adjusted

Your specialist for individual products

Overview of all Meat Cracks Module’s

Choose your module

salami modular unit

BasicLine

salami modular unit

ItalianLine

cooked cured product modular unit

BasicLine

You want more information about our module's? We are glad to help you!