High quality and safe

Starter- and Protective Cultures

Starter cultures are microorganisms which support the fermentation process in raw sausage products and raw cured products with their microbiological and enzymatic properties in many ways.

All M-CULTURE starter- and protective cultures are produced in the in-house class 10 cleanroom in the Meat Cracks plant in Mühlen. The most important working steps are carried out under laminar flow, which guarantees a completely safe production without any foreign germs. The product-protective mixing of the cultures is carried out in a closed system.

Moreover, all M-CULTURE cultures are tested for quality and effectiveness in our in-house laboratory and by external accredited laboratories. The safety of the computer-based production is guaranteed by controlled method plans, complete traceability and weight control via checkweigher.

Find more information in our delivery program

Product Range

Service

About Meat Cracks

Let us realize your project together!