![](/media/titelbild_desktop/meatcracks-banner-leistungen-05.jpg)
Starter- and Protective Cultures
High quality and safe
Starter- and Protective Cultures
Starter cultures are microorganisms which support the fermentation process in raw sausage products and raw cured products with their microbiological and enzymatic properties in many ways.
All M-CULTURE starter- and protective cultures are produced in the in-house class 10 cleanroom in the Meat Cracks plant in Mühlen. The most important working steps are carried out under laminar flow, which guarantees a completely safe production without any foreign germs. The product-protective mixing of the cultures is carried out in a closed system.
![](/media/meatcracks-teaser-lieferprogramm.jpg)
Product Range
![](/media/meatcracks-teaser-service.jpg)
Service
![](/media/meatcracks-teaser-unternehmen.jpg)
About Meat Cracks
Let us realize your project together!