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Meat Cracks at IFFA 2019

Visit us on the World Technology meats Business in Frankfurt am Main: From 4 to 9 May 2019 provides Meat Cracks Technologie G...

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MicroTec GmbH – Exclusive opening ceremony

Steinfeld, Germany. With around 100 invited guests from politics and business the MicroTec GmbH was inaugurated on the 26. Oc...

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Meat Cracks listeria protection

Starter cultures should be understood as microorganisms, supporting the fermentation process of raw sausage products and raw ...

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Meat Cracks Vertriebs GmbH

For the concentration of all activities of the Meat Cracks business group at the location in Mühlen, we have decided to ...

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intrafood18

Besuchen Sie uns vom 5. bis 6. September 2018 auf der INTRAFOOD in Kortrijk, Belgien. Stand: B17 Visit us from 5th to 6th sep...

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Innovative sausages and ham variants

Innovative sausages and ham variants For example, the new and delicious Meat Cracks solutions for sodium reduced boiled sausa...

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Meat Cracks on the Gulfood Manufacturing 2017

From 31. October to 2. November 2017 the Gulfood Manufacturing took place in Dubai World Trade Centre. Also 2017, Meat Cracks...

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Sodium reduction

The sodium-rich diet of the present society and the resulting health risks, such as high blood pressure, osteoporosis or kidn...

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Plant pigments

The new Meat Cracks colouring systems ecels in colour stability compared with conventional plant pigments. The M-COLOUR® ...

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The IFFA 2016 has closed its doors after six successful trade fair days

We would like to thank all our customers and prospects for the held conversations and the professional exchange of experience...

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Certified sustainability – since 18.12.2015

The certification authority of the „Deutsche Institut für Nachhaltigkeit & Ökonomie“ (German Instit...

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Member of the „Association Food without Genetic Engineering (VLOG)”

Since 1.12.2105 the Meat Cracks Technologie GmbH is a member of the “Verband Lebensmittel ohne Gentechnik e.V. (Associa...

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Mediterranean, nature or chili?

Already tried? Tasty, easy and delicious: For the production of vegetarian meatballs with meat-like structure and very attrac...

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