Spices and additives
„Made in Germany“
We produce customized spice mixtures and functional additives. All production steps are subject to extensive quality controls.Learn more
Something new is here!
GDS® 3349® – The latest benchmark for Bioprotection 2.0 for cooked ham & baconLearn more
"Levantine cuisine" - highlight
for the grill season 2022.
Spices from the Middle East - fresh/fruity to aromatic/intenseLearn more
The fastest salami of the world Driving success with the "Turbo-Salami"...Learn more
Beneficial microorganisms are not only able to suppress spoilage microorganisms and therewith increase food safety, they also significantly improve colour and taste of the products.Learn more
New label marks
Products for log reduction
Food must be natural, healthy, tasty and above all safe...Learn more
Who doesn't want maximum flexibility in combining ingredients? The new modular system "Modules" now offers this possibility. Taking production-related requirements into account, it offers maximum flexibility, compatibility and security...Learn more
Starter- and protective cultures for optimal results
Our starter- and protective cultures guarantee best fermentation results, promote outstanding sensory qualities and ensure optimal product safety.Learn more
Microbiological expertise for individual, sustainable and innovative solutions.Learn more
Quality „Made in Germany“
The Meat Cracks Technologie GmbH develops, produces and sells starter- and protective cultures, functional additives and spice mixtures to the food industry, in particular to the meat- and sausage products industry. With our experienced experts and innovative special solutions, Meat Cracks provides a worldwide benefit in competitive technology for its customers since the company foundation in 2001, covering several product divisions.
Experts for cultures, additives & spice mixtures
The decision for Meat Cracks is a decision for innovative technologies, sustainable advice, professional expertise and assured quality.
We produce all components for the processing of meat- and sausage products.
Meat Cracks focuses on highest quality standards to meet all legal standards and customer requirements.
Besides economical and ecological aspects, social aspects are of high importance for Meat Cracks.
Our expertise and services in the field of meat
Starter- and protective cultures
We produce starter- and protective cultures in our in-house class 10 cleanroom- microorganisms supporting the fermentation process of raw sausage products and raw cured products in many and secure ways.
Spices & additives
It is so spicy: Spice mixtures and functional additives are produced in high-performance mixing plants by mixing together spice extracts, spice oils or individual preparations.
Research & development
Whether customer inquiry or personal initiative: In our research- and development centre, the highly trained Meat Cracks research and development team works on innovative products and production technologies which improve your food products.
Individual customers- special solutions: Our team of experts has many years of experience. On that basis, we develop individually tailored solution concepts and optimized products.
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