• Spices and additives
    „Made in Germany“

    We produce customized spice mixtures and functional additives. All production steps are subject to extensive quality controls.

    Learn more
  • Something new is here!

    GDS® 3349® – The latest benchmark for Bioprotection 2.0 for cooked ham & bacon

    Learn more
  • "Levantine cuisine" - highlight
    for the grill season 2022.

    Spices from the Middle East - fresh/fruity to aromatic/intense

    Learn more
  • Meat-Alliance

    The fastest salami of the world Driving success with the "Turbo-Salami"...

    Learn more
  • Successful protection
    against listeria

    Beneficial microorganisms are not only able to suppress spoilage microorganisms and therewith increase food safety, they also significantly improve colour and taste of the products.

    Learn more
  • New label marks
    Products for log reduction

    Food must be natural, healthy, tasty and above all safe...

    Learn more
  • Stay flexible

    Who doesn't want maximum flexibility in combining ingredients? The new modular system "Modules" now offers this possibility. Taking production-related requirements into account, it offers maximum flexibility, compatibility and security...

    Learn more
  • Starter- and protective cultures for optimal results

    Our starter- and protective cultures guarantee best fermentation results, promote outstanding sensory qualities and ensure optimal product safety.

    Learn more
  • Contract fermentation

    Microbiological expertise for individual, sustainable and innovative solutions.

    Learn more

    Cultures Taste Technology

    Quality „Made in Germany“

    The Meat Cracks Technologie GmbH develops, produces and sells starter- and protective cultures, functional additives and spice mixtures to the food industry, in particular to the meat- and sausage products industry. With our experienced experts and innovative special solutions, Meat Cracks provides a worldwide benefit in competitive technology for its customers since the company foundation in 2001, covering several product divisions.

    The Meat Cracks Technologie GmbH

    Experts for cultures, additives & spice mixtures


    The decision for Meat Cracks is a decision for innovative technologies, sustainable advice, professional expertise and assured quality.


    We produce all components for the processing of meat- and sausage products.


    Meat Cracks focuses on highest quality standards to meet all legal standards and customer requirements.


    Besides economical and ecological aspects, social aspects are of high importance for Meat Cracks.

    Concentrated expertise at a glance

    Our expertise and services in the field of meat

    Starter- and protective cultures

    We produce starter- and protective cultures in our in-house class 10 cleanroom- microorganisms supporting the fermentation process of raw sausage products and raw cured products in many and secure ways.

    Spices & additives

    It is so spicy: Spice mixtures and functional additives are produced in high-performance mixing plants by mixing together spice extracts, spice oils or individual preparations.

    Research & development

    Whether customer inquiry or personal initiative: In our research- and development centre, the highly trained Meat Cracks research and development team works on innovative products and production technologies which improve your food products.

    Individual solutions

    Individual customers- special solutions: Our team of experts has many years of experience. On that basis, we develop individually tailored solution concepts and optimized products.

    We speak your language


    Donations for Ukraine

    We from M FOOD GROUP® support Malteser with an immediate donation of 1.500€ for Ukraine. Malteser are already active on t...

    read more


    Let us realize your project together!