From the idea to market maturity

Research & Development

In our in-house research- and development centre, Meat Cracks customers can rely on highly qualified experts. Taking up every challenge, innovative products and production technologies are developed on behalf of our customers and on our own initiative.

Moreover, customer specific projects, ranging from request over development work to sample productions in the meat technical centre, are solved professionally. With state-of-the-art equipment many industrial production situations, from raw sausage maturing processes to the production of cooked ham, can be carried out on pilot plants.

The range of services at a glance

1

Testing and evaluation of new raw materials

2

Development of new and innovative compounds and production technologies

3

Application tests with the developed compounds

4

Product presentations and tastings with customers

5

Organisation of customer seminars and subject-specific workshops

6

Sample productions

Product range

Service

About Meat Cracks

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