Research & Development

In our in-house research- and development centre, Meat Cracks customers can rely on highly qualified experts. Taking up every challenge, innovative products and production technologies are developed on behalf of our customers and on our own initiative.

Moreover, customer specific projects, ranging from request over development work to sample productions in the meat technical centre, are solved professionally. With state-of-the-art equipment many industrial production situations, from raw sausage maturing processes to the production of cooked ham, can be carried out on pilot plants.