Boiled sausages in different varieties are the most known processed meat products worldwide. Wiener Sausages, Frankfurter Gelbwurst, Bavarian Leberkäse, Russian Moltschnaja, American Hot Dogs and Nuremberger Bratwurst are only a few examples of this diversified product group.
The choice of meat recipe and cutter process aids is, besides good seasonings, most important for a successful production of good and tasteful products. At the same time, price pressure is really high within this product group so that technological know-how is in demand to meet all requirements in terms of quality, flavour and marketability. To complement the technological functionality of the M-CUT- products many other supporting products of the M-MULSION, M-COLOUR and M-SAFE product ranges are available.
With the M-CUT products Meat Cracks offers a wide range of technologically functional and seasoning products for various requirements in the area of boiled sausage technology.
Our M-Cut range at a glance:
M-CUT Knacker Eco
M-CUT Bratwurst Kräuter
Your customized M-CUT mixture
Individuality is our strength
Our meat technologists will be delighted to support you with the development of a suitable meat recipe and the matching application technology, either on our pilot plants in our meat technical centre in Steinfeld-Mühlen or directly on-site in your production facilities.