The fermentation of raw sausages is a technologically sophisticated process with many influencing factors that have to be mastered. Meat Cracks Technologie GmbH has been investigating these parameters for many years in the climatic chambers at our own technical-centre. Ranging from products of the M-FERMENTIC range to our M-CULTURE starter- and protective cultures and on-site application consulting, our customers benefit from our many years of experience in this area.
Meat Cracks M-FERMENTIC products are seasonings, functional mixtures and combi-products for the production of different raw sausage specialties such as:
Our M-Fermentic range at a glance:
Individuality is our strength
Experience has repeatedly shown that every process in every single company must be considered individually and places different requirements on the used products and maturing programs. To meet these requirements, the customized M-FERMENTIC products and our technological on-site support during the implementation stage targets exactly these challenges.